Allergen-Responsive Cake Customization at Lisbon’s Pastelaria Alheira: Beyond Gluten-Free Labels

里斯本阿尔海拉糕点坊的过敏原响应式蛋糕定制：超越无麸质标签

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At Pastelaria Alheira, cake customization begins with a three-tiered allergen map—not just ingredient lists but cross-contact risk zones.
Clients receive laminated cards showing which prep surfaces, mixers, and ovens are designated for nut-free, sulfite-sensitive, or sesame-avoidant orders.

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