Market Stall Height as Informal Hierarchy in Oaxaca’s Benito Juárez Market

瓦哈卡贝尼托华雷斯市场摊位高度作为非正式等级制

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In Oaxaca’s central market, stall height—measured from floor to countertop—is an uncodified yet universally recognized index of artisan seniority, ingredient provenance, and intergenerational transmission legitimacy.
Newcomers begin at 72 cm; each certified harvest season adds 1.5 cm, culminating at 98 cm for maestros whose mole recipes are taught in state culinary academies.

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