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Monks and Beer in Belgium
比利时修道院僧侣与啤酒
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Some Belgian monks brew beer in old stone monasteries.一些比利时修士在古老的石制修道院里酿造啤酒。
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They use pure water, barley, hops, and yeast.他们使用纯净的水、大麦、啤酒花和酵母。
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Beer helps pay for food and repairs to the church.啤酒收入用于支付食物开销和教堂修缮。
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Trappist beer is made only by Trappist monks.特拉普派啤酒仅由特拉普派修士酿造。
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Each bottle has a special label and number.每瓶啤酒都有独特的标签和编号。
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People drink it slowly, like fine wine.人们像品鉴佳酿一样慢慢享用它。
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The monks follow quiet, simple daily rules.修士们恪守安静简朴的日常戒律。
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Beer is part of their prayer and work life.啤酒是他们祈祷与劳作生活的一部分。