世界文化英语阅读30篇（8）
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Dinner in Ethiopia
埃塞俄比亚晚餐
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Ethiopians eat with their right hands only.埃塞俄比亚人只用右手吃饭。
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They tear injera bread and scoop up stews.他们用手撕开英杰拉饼，舀取炖菜。
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Food is served on one large platter for sharing.食物盛在一只大盘子里，供大家共享。
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Eating from the same plate shows trust and love.共用一个盘子象征信任与关爱。
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Guests wait for elders to start eating first.客人须等长辈先动筷。
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It is polite to feed others a bite—called 'gursha'.为他人喂食一口（称作‘古尔沙’）是礼貌之举。
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Coffee is brewed fresh and served three times.咖啡现煮，分三轮奉上。
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Each round has a name: abol, tona, baraka.每一轮各有名称：阿博尔、托纳、巴拉卡。