Adriatic Coast Foodways: Salt, Sea, and Shared Tables in Croatia

亚得里亚海沿岸饮食：盐、海与共享餐桌

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Along Croatia’s Dalmatian coast, families still harvest sea salt by hand from shallow pans near Ston, following methods unchanged since Roman times.
Fishermen return before dawn with sardines, mackerel, and octopus, then gather at stone docks to share tips and split the day’s catch equally.

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