Ethiopian Coffee Ceremony: Ritual as Climate Adaptation Infrastructure

埃塞俄比亚咖啡仪式：作为气候适应基础设施的仪式

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In Sidamo’s highlands, the traditional Ethiopian coffee ceremony now incorporates drought-monitoring data: the number of roasting rounds (typically three) adjusts based on real-time soil moisture readings from IoT sensors in nearby fields.
When UNESCO listed the coffee ceremony as intangible heritage in 2022, it explicitly cited its role as ‘early-warning system infrastructure’—where changes in bean aroma profiles signal shifting pest migration patterns.

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