Tea Ceremony Etiquette in Kyoto

课文

1. At a quiet teahouse near Fushimi Inari, guests remove shoes, rinse hands and mouth, then enter the tatami room barefoot.

   在伏见稻荷神社附近一家静谧的茶室里，客人需脱鞋、净手漱口，然后赤脚进入榻榻米房间。

2. The host bows deeply before presenting the matcha bowl, and guests rotate it twice before taking the first sip.

   主人深深鞠躬后奉上抹茶碗，客人将其旋转两圈，再饮下第一口。

3. Every movement—from folding the silk fukusa cloth to wiping the bamboo whisk—is practiced for years to achieve stillness.

   从折叠丝质帛巾到擦拭竹筅，每个动作都需经年练习，方能达到内心的宁静。

4. Silence isn’t awkward here; it’s a shared space where attention shifts from speech to presence and intention.

   此处的沉默并不尴尬，而是众人共享的空间——注意力由此从言语转向临在与用心。

5. Guests admire the seasonal scroll and flower arrangement before drinking, recognizing that beauty lies in impermanence.

   客人先欣赏应季挂轴与花艺，体悟美正蕴于无常之中。

6. Even the choice of ceramic matters: rustic Raku ware reflects wabi-sabi values more than polished porcelain would.

   就连茶碗的选择也至关重要：粗朴的乐烧陶器比光洁的瓷器更契合侘寂精神。

7. First-time visitors often feel nervous, but hosts respond with calm patience—not correction—because learning is part of the ritual.

   初次来访者常感紧张，但主人只以沉静耐心回应，而非纠正，因学习本就是仪式的一部分。

8. After finishing the thick tea, guests compliment the bowl’s texture or glaze, which shows respect without flattery.

   饮毕浓茶后，客人会赞颂茶碗的质感或釉色，以此表达敬意，而非浮夸奉承。