日常英语场景30篇（6）
7 / 30
正在校验访问权限...
Explaining a Food Allergy to Restaurant Staff
向餐厅工作人员说明食物过敏
-
When the server handed me the menu, I said, 'I have a severe almond allergy—can you tell the chef I need no almond flour or oil?'
-
She repeated it back slowly, wrote 'ALMOND — NO FLOUR/OIL' on her pad, and tapped her earpiece to alert the kitchen.
-
The chef came out personally, asked if I’d ever reacted to cross-contact on shared grills, and said they’d use fresh pans.
-
I clarified, 'Even trace amounts cause hives and trouble breathing—so no shared utensils or garnishes.'
-
He nodded, pointed to a red tag on my order ticket, and added, 'We’ll serve it first to avoid steam contamination.'
-
My dessert arrived in a separate box with a note: 'Almond-free zone verified.'
-
I tipped extra—not because they got it right, but because they asked follow-up questions without sounding doubtful.
-
Leaving, I knew exactly whom to ask for next time: Maya, who’d taken my order and remembered my name.