日常英语场景30篇（6）
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Explaining a Food Allergy to Restaurant Staff
向餐厅工作人员说明食物过敏
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When the server handed me the menu, I said, 'I have a severe almond allergy—can you tell the chef I need no almond flour or oil?'服务员递给我菜单时，我说：“我对杏仁严重过敏——麻烦告诉厨师，我的餐里不能含杏仁粉或杏仁油。”
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She repeated it back slowly, wrote 'ALMOND — NO FLOUR/OIL' on her pad, and tapped her earpiece to alert the kitchen.她慢慢复述了一遍，在记事本上写下‘杏仁——禁用粉/油’，并轻触耳麦通知厨房。
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The chef came out personally, asked if I’d ever reacted to cross-contact on shared grills, and said they’d use fresh pans.主厨亲自出来，问我是否曾因共用烤架发生过交叉接触反应，并表示会换用新锅具。
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I clarified, 'Even trace amounts cause hives and trouble breathing—so no shared utensils or garnishes.'我进一步说明：“哪怕微量也会引发荨麻疹和呼吸困难，所以餐具和配菜都不能共用。”
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He nodded, pointed to a red tag on my order ticket, and added, 'We’ll serve it first to avoid steam contamination.'他点点头，指着我订单单上的红色标签补充道：“我们会优先上菜，避免蒸汽污染。”
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My dessert arrived in a separate box with a note: 'Almond-free zone verified.'我的甜点单独装在一个盒子里，附着一张纸条：“已确认无杏仁区域。”
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I tipped extra—not because they got it right, but because they asked follow-up questions without sounding doubtful.我多给了小费——不是因为他们做对了，而是因为他们主动追问细节，却毫无质疑之意。
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Leaving, I knew exactly whom to ask for next time: Maya, who’d taken my order and remembered my name.离开时，我心里清楚下次该找谁：点了我单子、还记住我名字的玛雅。