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Ordering Food with Allergies and Preferences
点餐时说明过敏与偏好
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I tell the server, 'I’m allergic to peanuts, so could you please confirm none of the sauces contain peanut oil or paste?'我告诉服务员：'我对花生过敏，请确认所有酱料都不含花生油或花生酱。'
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When ordering the salad, I ask, 'Is the dressing served on the side? And can you substitute croutons with roasted chickpeas?'点沙拉时，我问道：'酱汁会单独上吗？能用烤鹰嘴豆代替面包丁吗？'
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The chef comes out to verify details personally—something I appreciate, especially since cross-contamination matters.主厨亲自出来核对细节——这点我很感激，毕竟交叉污染很关键。
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I clarify, 'I’m not vegetarian, but I’d prefer no meat in this dish—just extra vegetables and quinoa.'我说明：'我不是素食者，但希望这道菜里不要放肉，只加更多蔬菜和藜麦。'
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They offer a modified version of the house pasta with sun-dried tomatoes and basil, using olive oil instead of butter.他们提供了改良版的招牌意面，用晒干番茄和罗勒调味，以橄榄油代替黄油。
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Before serving, the waiter double-checks, 'No nuts, no dairy, and gluten-free pasta—correct?' and I nod confidently.上菜前，服务员再次确认：'不含坚果、不含乳制品，且用的是无麸质意面，对吗？'我自信地点点头。
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I leave a note on the receipt thanking them for accommodating my needs without making me feel like an inconvenience.我在账单上留言感谢他们妥善照顾我的需求，让我毫无不便之感。
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Later, I rate the restaurant online, highlighting how clearly they communicated each step of the allergy-safe process.之后，我在网上给餐厅打分，并特别提到他们如何清晰地沟通每一步过敏防护措施。